- Scoville Test
- measure of chilies’ hotness by how much sugar water is required to neutralize heat; invented by Wilbur Scoville
Inventors, Inventions . 2014.
Scoville Test
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Scoville Test — measure of chilies’ hotness by how much sugar water is required to neutralize heat; invented by Wilbur Scoville … Eponyms, nicknames, and geographical games
Scoville-Skala — Strukturformel des Capsaicins … Deutsch Wikipedia
measure of chilies’ hotness by how much sugar water is required to neutralize heat; invented by Wilbur Scoville — Scoville Test … Inventors, Inventions
Scoville scale — The Scoville scale is a measure of the hotness or piquancy of a chili pepper. These fruits of the Capsicum genus contain capsaicin, a chemical compound which stimulates chemoreceptor nerve endings in the skin, especially the mucous membranes. The … Wikipedia
Scoville — Échelle de Scoville Structure de la capsaïcine … Wikipédia en Français
Scoville scale — /ˈskoʊvɪl skeɪl/ (say skohvil skayl) noun a numerical scale used to indicate the intensity of heat (def. 7) of a chilli. {named after WL Scoville, 1865–1942, US chemist who, in 1912, developed a test to measure perceived heat intensity of… …
Wilbur Scoville — Wilbur Lincoln Scoville (1865 ndash; 1942) was an American chemist and is best known for his creation of The Scoville Organoleptic Test , now standardized as the Scoville scale. He devised the test and scale in 1912 while working at the Parke… … Wikipedia
Echelle de Scoville — Échelle de Scoville Structure de la capsaïcine … Wikipédia en Français
Échelle Scoville — Échelle de Scoville Structure de la capsaïcine … Wikipédia en Français
Échelle de scoville — Structure de la capsaïcine … Wikipédia en Français
